External Media Coverage
Michelin Guide Asia - Making A Seismic Change
"Every time I come back to Ishinomaki, I discover something new. It’s like an inspiration, I take it back with me and it gives me energy to carry on with my work in Singapore,” says Chi Pin Han, 55, the Singaporean chef-owner of Ishinomaki Grill & Sake, who runs it with his wife, also Singaporean. Located at the basement of Palais Renaissance in Orchard Road, the restaurant has been drawing loyal customers for close to five years.
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